Wining and Dining in Tavarnelle
A very important reason for choosing to stay here is to enjoy the good food, good wine and good hearty Tuscan people all sharing a table together and wining and dining over a long lingering meal.
The traditional dishes of this area are:
"Antipasti" (starters): thin slices of "Prosciutto" (raw ham) and wild boar on Tuscan broad with cheese from Pienza. And "Fettunta" (garlic bread with oil and salt).
"Primi" (First courses): consiglio: La "minestra di pane" (in inverno) che diventa "Ribollita" quando riscaldata più volte divenendo ancora più buona.
"Secondi" (second courses): the famous Florentine Steak and "Peposo"
Our choices of good restaurants:
"La Fattoria" and "La Gramola" (here you can do cooking courses) for traditional cuisine. And "La Vecchia Piazza" ….. for Pizza and other Tuscan culinary delights.